Homestyle Recipes, Kitchen Tips and Hacks
I love to eat bitter melon, although I never liked them as a kid, I no longer remember at what age I started eating them with pleasure. Their health benefits are what motivated me to eat them, particularly their potential to help regulate blood sugar and lower cholesterol. I like my bitter melon as is, …
I’ve never really been a fan of liver on its own. The taste is just too strong for me, and when it’s served on its own, it can feel a bit overwhelming. But that doesn’t mean I completely avoid it. In fact, I enjoy eating papaitan, which combines liver with other meats and innards. In that …
I’ve always loved scrambled eggs and omelets, but this one is one of my favorites. Growing up, garlic scrambled eggs with onions and tomatoes felt like more than just breakfast to me—it felt like comfort, family, and home. The first time I ever tried this dish was in elementary school, during summer vacation with my …
Adobo is a childhood favorite I’ll never outgrow in the Philippines. Growing up, in our household, we ate with our hands, which meant every meal was an experience you tasted from start to finish—sauce and all. No wonder I call this childhood favorite finger-lickin’ good. This is one of the simplest Filipino dishes to cook. And …
I love fried rice, and I’m very particular about it. For me, I like the loose, individual grains and the strong aroma of fried garlic—the eggs, carrots, and meat are just bonus ingredients. My dad used to cook the best garlic fried rice. He used a smaller variety of garlic, not the large bulbs typically …