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Garlic scrambled eggs with onions and tomatoes

Homestyle Garlic Scrambled Eggs with Onions and Tomatoes

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Ingredients Method

Ingredients
  

  • 4 pcs Eggs
  • 2 tbsp Cooking Oil
  • 1/2 pc Onions (white)
  • 2 pcs Tomatoes
  • 3 cloves Garlic
  • Salt and pepper to taste
  • MSG optional

Method
 

  1. Start by chopping your onion, mince the garlic and dice the tomatoes.
  2. Crack the eggs into a medium mixing bowl. Season them lightly with salt and pepper, then whisk vigorously until the yolks and whites are fully combined and slightly frothy.
  3. Heat oil in a pan over medium heat. Add the minced garlic, stir-fry until golden brown. Add the onions and saute for 4 minutes until transluscent.
  4. Add the diced tomatoes, stirring occasionally until the sauce dries up. This is important so it won't be watery.
  5. Add more oil, then add the eggs, stirring until they form soft curds and are cooked to your preferred level of doneness. 
    6. Cook eggs over medium-low heat; this will ensure soft, tender curds. High heat causes them to become rubbery and dry.