Easy Homestyle Liver Steak Recipe Even Without Calamansi

I’ve never really been a fan of liver on its own. The taste is just too strong for me, and when it’s served on its own, it can feel a bit overwhelming. But that doesn’t mean I completely avoid it. In fact, I enjoy eating papaitan, which combines liver with other...

Bicol Express Recipe Was Created in Manila, Not in Bicol

by Kabayan

Bicol Express is known for its creamy, spicy flavor. It’s one of my favorite dishes, and I use the hottest pepper I could find whenever I cook it. Although it’s called Bicol Express Recipe, the term “Bicol Express Recipe” unfortunately did not...

Homestyle Garlic Scrambled Eggs with Onions and Tomatoes

by Kabayan

I’ve always loved scrambled eggs and omelets, but this one is one of my favorites. Growing up, garlic scrambled eggs with onions and tomatoes felt like more than just breakfast to me—it felt like comfort, family, and home. The first time I ever tried this dish was in...

Classic Pork Adobo Recipe Using Easy-to-Find Ingredients

by Kabayan

Adobo is a childhood favorite I’ll never outgrow in the Philippines. Growing up, in our household, we ate with our hands, which meant every meal was an experience you tasted from start to finish—sauce and all. No wonder I call this childhood favorite finger-lickin’...

Garlic or Onions, Which Goes First in the Pan?

by Kabayan

There are varied opinions and practices about whether garlic or onion goes in first. A lot of people say that onions should hit the pan first because they take longer to soften and release their sweetness, while minced garlic is fragile and prone to burning. For many...