Recipes

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Classic Pork Adobo Recipe Using Easy-to-Find Ingredients

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Adobo is a childhood favorite I’ll never outgrow in the Philippines. Growing up, in our household, we ate with our hands, which meant every meal was an experience you tasted from start to finish—sauce and all. No wonder I call this childhood favorite finger-lickin’ good. This is one of the simplest Filipino dishes to cook. And …

7 Tips for a Perfect Fried Rice Recipe Every Time

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I love fried rice, and I’m very particular about it. For me, I like the loose, individual grains and the strong aroma of fried garlic—the eggs, carrots, and meat are just bonus ingredients. My dad used to cook the best garlic fried rice. He used a smaller variety of garlic, not the large bulbs typically …