Chicken

Chicken feet adobo is one of my favorite dishes. Preparing it takes a little extra time because you need to remove every nail, but the effort is worth it once the chicken feet are fully cooked. When removing the nails from your chicken feet, I highly recommend using kitchen scissors instead of a knife and …

Afritada is one of those Filipino dishes that is surprisingly easy to cook. Once you learn the basics of making a good Afritada, cooking Menudo and Caldereta becomes much less intimidating and easier. I like to call these three dishes the “Filipino Tomato Threesome” because they are siblings—you can immediately tell they belong to the …

This recipe is easy to prepare and closely resembles pork adobo recipe. Both dishes use the same basic ingredients, with the main difference being the type of meat used. Chicken is widely available in almost all countries, whether fresh or frozen. In my experience, both work well for this recipe, and cooking frozen chicken without …

One of my favorite recipes. I remember having this dish every weekend in my Grandma’s house. My grandmother raised chickens in her backyard. Whenever she made Chicken Tinola, she would simply choose one, prepare it fresh, and cook it the same day. She never let anything go to waste, adding the liver, gizzard, and even …